NSTHRC

Serve Right Server
Featured Course

This program has been designed to help servers and staff to succeed in a dynamic market. Laws and public attitudes have changed over the past few decades, as have the tastes and demands of many guests. Good business strategies and acceptable practices in alcohol service are constantly transforming. People who serve or provide alcohol must understand their part in the industry’s response to this dynamic business environment.

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Available Courses

E-Learning

WELCOME TO THE NSTHRC CAMPUS

Serve Right Server Featured Course

Available Courses

WHMIS

Respect and Inclusion in the Workplace

BASICS.fst 4th Edition with Webcam Exam

Make Safe

Make Safe Manager’s Workshop

Housekeeping Room Attendant

Front Desk Agent

Line Cook

Workplace Essentials

Pathways to Indigenous Market Readiness

Serve Right Server

Serve Right Manager

Event Management

Navigating Inclusive Tourism Workplaces for Frontline Workers

Navigating Inclusive Tourism Workplaces - Full Course

Navigating Inclusive Tourism Workplaces for Managers and Supervisors

Navigating Inclusive Tourism Workplaces for Senior Leaders

Supervisor

Food and Beverage Service

WELCOME TO
THE NSTHRC CAMPUS

Serve Right Server
Featured Course